4-Ingredient Cheesy Hawaiian Potatoes

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4 x 220g-250g brushed potatoes

225g can pineapple pieces in juice

150g shaved leg ham, torn

1 1/3 cups grated pizza cheese


  1. Wash and scrub potatoes. Place in a microwave-safe dish, in a single layer, with 2 tablespoons water. Cover with damp absorbent kitchen paper. Microwave on High (100%) for about 10 minutes, or until tender. Remove from dish. Cool slightly.

  2. Measure out ½ cup drained, pineapple pieces, reserving remaining for another use.

  3. Make a vertical cut through the top of each potato, about halfway. Place on an oven tray lined with baking paper. Fill potatoes with pineapple and ham. Sprinkle with cheese. 

  4. Cook in a very hot oven (220C) for about 10 minutes, or until cheese is melted and golden. 

  5. Serve with rocket leaves (optional). 

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