Food

Pork & Spinach Wontons

Make and freeze a batch of these tasty wontons for easy meals.
Richard Whitbread
8
25M
10M
35M

Turn these tasty morsels into a delicious Pork Wonton Soup

Ingredients

Method

1.

Combine mince, garlic, ginger, spring/green onions, spinach, cornflour, wine, sesame oil and 1 teaspoon ground white pepper in a bowl. Mix well.

Measure everything carefully and place into a bowl.
2.

Lay half of the wonton wrappers out on a work surface. Spoon a 2 teaspoons of mince mixture into the centre of each wrapper. Brush edges with beaten egg.

Lay out wrapper a few at a time and shape mince into balls.
3.

Fold up sides then twist and turn to seal. Place onto a large lined baking tray. Repeat with all the ingredients. Cook now or freeze wontons on a flat tray and when completely frozen – pop into a snap lock bag. Thaw overnight before cooking. 

Repeat until all ingredients are used.
4.

To cook, bring a saucepan of water to the boil. Carefully lower required amount of wontons into water and return to the boil. Simmer for 7-8 min or until cooked, increase cooking time by a 2-3 min if cooking from frozen.

Serve with a choice of sweet and sour or soy sauce.
5.

Remove with a slotted spoon and serve over shredded vegetables with sweet chilli sauce or soy sauce. Garnish with sliced spring/green onions.

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