Avocado Smash Burger

Make smoky aioli. Combine aioli and paprika in a small bowl. Mix well.

Cut avocados in half. Remove seeds. Scoop flesh into a small bowl. Lightly mash with a fork. Season with salt and pepper.

Heat an oiled, large, non-stick frying pan over a medium heat. Add bacon. Cook for about 4 to 5 minutes on each side,
or until crisp. Remove.

Heat same frying pan over a medium to high heat. Add eggs, one at a time. Fry for about 2 to 3 minutes, or until cooked to your liking.

To serve, divide avocado among bases of rolls. Top with lettuce, bacon, eggs and aioli. Replace tops.

You can replace bacon with smoked salmon or ham, if you prefer.