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Easy Ham and Vegetable Frittata

This protein-packed ham and vegetable frittata is an easy dinner for any day of the week, and a great way to use up any leftovers!
It can be served hot or cold. Make ahead and keep covered in the fridge to serve cold.
Ham and vegetable frittata on a baking paper sheet
Ham and vegetable frittata
Are Media
6
15M
35M
50M

Ingredients

Method

Step 1

Grease an 18cm . 28 cm rectangular slice pan. Line base and sides with baking paper, extending paper 4cm above pan edges.

Step 2

Whisk eggs, yoghurt and parmesan in a large jug. Add ham, roasted vegetables and spinach. Season with salt and pepper. Stir to combine. Pour mixture into prepared pan. Scatter over zucchini slices, then pine nuts.

Step 3

Cook in a moderate over (180 degrees) for 30 to 35 minutes or until set and golden brown. Stand in pan for 15 minutes.

Step 4

To serve, remove warm frittata from pan onto a serving plate. Cut into pieces. Sprinkle over extra parmesan. Drizzle over oil.

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