Food

Greek scrambled eggs on toast

A Greek inspired brekky!
4
10M
4M
14M

Watch the heat: Make sure the pan is not too hot when cooking eggs. This dish is best cooked just before serving.

Ingredients

SCRAMBLED EGGS

Method

1.

Heat half the oil in a large, non-stick frying pan over a medium heat. Add onion, tomatoes and olives. Cook, stirring occasionally, for about 2 minutes, or until onion and tomatoes are just soft. Remove from pan. Cover to keep warm.

2.

To make scrambled eggs, whisk eggs, milk and basil in a large jug. Season with salt and pepper.

3.

Heat remaining oil in the same pan over a low heat. Add the egg mixture. Cook, stirring occasionally, for about 2 minutes, or until just set.

4.

To serve, divide spinach, scrambled eggs and tomato mixture among toast slices. Crumble over the feta.

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