Is there anything more terrifying than having to make a cake for a birthday party or celebration?
Don’t worry – we’ve got the answer with this amazing chocolate cake that’s almost too easy!
IMPRECIPES are super easy recipes designed to impress!
Each week, our experts Barb Northwood and Amy Sinclair will show you how to create amazing dishes with minimal fuss.
This week it’s a Four-ingredient Melted Ice-Cream Chocolate Cake. Using just four ingredients, this creation is great for a kid’s party or when you need to bring a plate.
Four-ingredient Melted Ice Cream Chocolate Cake
Serves 8-10,
Prep and Cook: 1 hour 20 mins
Ingredients
2 litre tub Bulla Choc Chip Ice Cream
4 40g box golden butter cake mix
3 eggs
1 cup Betty Crocker Creamy Deluxe Chocolate frosting
Method
1. Grease a 20cm-round cake pan. Line base and side with baking paper, extending paper 2cm above pan edges.
2. Spoon 3 cups of the ice-cream into a large bowl, reserving remaining ice-cream for another use. Stand ice-cream at room temperature for about 45 minutes, or until completely melted. (You will need 2 cups.)
3. Sift cake mix into the large bowl of an electric mixer, reserving icing sachet for another use. Add eggs and melted ice-cream. Beat on low speed until combined.
4. Increase speed to medium. Beat for a further 2 minutes, or until thick. Pour into prepared pan. Smooth over top of cake mix.
5. Cook in a moderately slow oven (160C) for about 55 minutes, or until a skewer inserted into the centre comes out clean. Remove from oven. Stand in pan for 15 minutes. Turn out onto a wire rack to cool completely.
6. Spread frosting over top of cake. Serve cut into wedges.
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