Food

Winter vegetable soup

So comforting!
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Great idea: If you prefer, you can use a fresh vegetable soup pack available from the fruit and vegetable section of major supermarkets or any fruit and veg shop.

Ingredients

Method

1.

Heat a lightly oiled, large saucepan over a medium heat. Add onion. Cook, stirring occasionally for about 5 minutes, or until soft. 

2.

Add carrots, celery, turnip, tomato puree, stock and water. Bring to the boil. Simmer, covered, for 25 minutes. 

3.

Add cabbage and zucchini. Gently boil, uncovered, for a further 10 minutes, or until vegetables are tender.

4.

Remove soup from the heat. Stir in the parsley. Serve hot in bowls.

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