Food

White Chocolate Mousse Trifle

There is only one word to describe this dessert. Yum!
Richard Whitbread
10
30M

Note: You will need to chill this for 4 hours, 30 minutes. 

Ingredients

Method

1.

Place the biscuits in the base of a large serving bowl. Drizzle evenly with brandy. Place chocolate in a microwave-proof bowl and melt according to packet directions. Pour chocolate into a large mixing bowl and allow to cool for 10 min.

2.

Beat yolks until pale, add vanilla and stir vigorously into cooled chocolate. In a separate bowl, add egg whites and sugar and whisk to soft peaks. Gently fold egg whites into the chocolate mixture, followed by whipped cream.

3.

Pour the mousse over the biscuits and chill for 5 hr or overnight, if preferred. Serve topped with berries.

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