Name: Warm Salmon & Soba Noodle Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 270g soba noodles; 1 bunch asparagus, trimmed and cut into 4cm lengths; 1 cup snow peas, trimmed and thinly sliced; 1 carrot, julienned; 1 bunch watercress, leaves picked; 2 x 125g hot smoked salmon fillets, flaked; Miso Dressing, to serve (see below)

Warm Salmon & Soba Noodle Salad

Dinner in under 20 minutes and it's fast, filling and satisfying.

Serves 4

Prep

15M

Cook

Total

20M

Skip to Recipe

This salad can also be served chilled. Refresh noodles and vegetables under cool running water immediately after cooking. Drain and follow recipe as directed. Keep chilled until ready to serve. Great to take as a packed lunch!

Ingredients

270g soba noodles

1 bunch asparagus, trimmed and cut into 4cm lengths

1 cup snow peas, trimmed and thinly sliced

1 carrot, julienned

1 bunch watercress, leaves picked

2 x 125g hot smoked salmon fillets, flaked

Miso Dressing, to serve (see below)

Method

Bring a large saucepan of water to the boil. Add noodles and asparagus, cook 3 min. Add snow peas and cook for a further 1 min. Drain and transfer to a large bowl.

Add half the Miso Dressing to noodles, tossing to coat. Add carrot, watercress and salmon and toss gently to combine.

Divide salad among serving bowls or plates. Drizzle with remaining Miso Dressing (see below). Garnish with toasted sesame seeds.

MISO DRESSING

Whisk 1 tablespoon white miso paste, 2 tablespoons each rice wine vinegar, tamari and lime juice, 1 tablespoon light agave syrup and 1 teaspoon grated fresh ginger in bowl until well combined.

That's Life Test Kitchen

Ingredients

Method

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