Food

Tomato and honey lamb shanks

Slow cooked to perfection.
6
15M
6H
6H 15M

Get cosy with this slow cooker favourite.

Ingredients

Method

1.

Pour the tomatoes and stock into a 4.5-litre (medium size) slow cooker insert. Preheat on low.

2.

Season the lamb shanks and drizzle with olive oil. Heat a medium frying pan over medium-high heat. Sear shanks in batches until golden brown. Add to slow cooker. 

3.

Add the onion to the slow cooker and drizzle the shanks with honey. Season with a little extra pepper.

4.

Cover and cook on low for 6 hours. Serve with mashed potato, parsnips and seasonal greens if desired.

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