Name: Tomato and honey lamb shanks
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 6
Ingredients: 400g can diced tomatoes; 1½ cups prepared beef stock; 6 trimmed lamb shanks; 1 onion, sliced; 2 tblsps honey

Tomato and honey lamb shanks

Slow cooked to perfection.

Serves 6

Prep

15M

Cook

Total

6H 15M

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Get cosy with this slow cooker favourite.

Ingredients

400g can diced tomatoes

1½ cups prepared beef stock

6 trimmed lamb shanks

1 onion, sliced

2 tblsps honey

Method

Pour the tomatoes and stock into a 4.5-litre (medium size) slow cooker insert. Preheat on low.

Season the lamb shanks and drizzle with olive oil. Heat a medium frying pan over medium-high heat. Sear shanks in batches until golden brown. Add to slow cooker.

Add the onion to the slow cooker and drizzle the shanks with honey. Season with a little extra pepper.

Cover and cook on low for 6 hours. Serve with mashed potato, parsnips and seasonal greens if desired.

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