Food

Tiff’s chocolate crackle slice

Curb those sugar cravings with these sweet treats!
16
10M

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Ingredients

Method

1.

Line a 20cm square baking tray with baking paper.

2.

Melt syrup, coconut oil, almond butter, cacao powder and a pinch of salt in a medium saucepan over low heat.

3.

Remove from heat and stir through cranberries, pumpkin seeds and puffed rice.

4.

Press into prepared tray and refrigerate for 3 hours until firm.

5.

Cut into 16 pieces and store in an airtight container for up to a week.

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