Food

Thai Prawn Cakes

Combined with the dipping sauce these tasty Thai morsels won't last long!
Joe Filshie
30
15M
15M
30M

Ingredients

Method

1.

Combine all ingredients in the bowl of food processor and pulse until a chunky mixture is formed. Using slightly wet hands shape heaped tablespoons of mixture into patties.

2.

Heat 1-2 tablespoons vegetable oil in a large non-stick frying pan over medium high heat. Cook patties in batches for 2-3 min each side or until golden brown and cooked through. Drain on paper towel. Serve with Thai Dipping Sauce and cucumber ribbons.

THAI DIPPING SAUCE
Heat ¼ cup white vinegar, ½ cup caster sugar and 2 tablespoons water in a small saucepan over medium heat, stirring until sugar dissolves. Boil for 1 min then let cool. Add 2 teaspoons fish sauce and top with some colourful chopped vegetables if you like.

Related stories