Food

Teal blueberry slice

The perfect treat for afternoon tea.
15
30M
40M
1H 10M

Support ovarian cancer awareness by throwing your own afternoon teal.

Find out how at ovariancancer.net.au

Ingredients

TEAL ICING

Method

1.

Preheat oven to 160°C. Line an 18 x 28cm slice pan with baking paper.

2.

Using electric beaters, cream butter and sugar in a bowl until light and fluffy. Add vanilla and eggs. Beat well to combine. Add flour and baking powder. Mix to a soft dough. Remove and divide into two equal portions. Spread one portion of dough into base of pan. Spread evenly over jam.

3.

Roll remaining dough between 2 sheets of baking paper to a rectangle, trimming to fit pan. Place on a tray. Freeze for 10 mins. Remove 1 sheet baking paper. Transfer to pan. Gently press dough into jam. Bake in oven for 35-40 mins or until lightly golden. Remove and allow to cool. Spread slice with Teal Icing and decorate with sprinkles. Allow to set, then cut into squares to serve.

Related stories