Food

Taco Chicken Pops

A funky reinvention of the humble chicken nugget!
Joe Filshie
4
15M
20M
35M

Ingredients

Method

1.

Preheat oven to 180C (160C fan forced). Line a flat baking tray with baking paper. Crush sea salt kettle chips and set aside.

2.

Combine chicken mince, breadcrumbs, Taco seasoning mix and finely chopped coriander or parsley in a bowl. Using slightly wet hands, roll chicken into walnut size balls. Roll in the crushed chips pressing on to cover the balls.

3.

Place nuggets onto prepared baking tray. Push a paddle pop stick into each ball so it reaches the base. Bake for 20 min. Serve with tomato salsa and salad pieces.

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