Name: Sweet Bacon Wrapped Chipolatas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 16 slices streaky rindless and wood smoked bacon, each cut in half (Coles brand); 2 x 450g extra lean beef chipolatas, we used Peppercorn brand; 1/2 cup brown sugar; 1 teaspoon garlic powder; 1/2 teaspoon chilli powder

Sweet Bacon Wrapped Chipolatas

Because you can never have enough bacon in your life.......

Serves 8

Prep

15M

Cook

30M

Total

45M

Make these tasty morsels ahead of time-just pop in the oven 20 min before your guests arrive- for a tasty bacon treat.

Ingredients

16 slices streaky rindless and wood smoked bacon, each cut in half (Coles brand)

2 x 450g extra lean beef chipolatas, we used Peppercorn brand

1/2 cup brown sugar

1 teaspoon garlic powder

1/2 teaspoon chilli powder

Method

Preheat oven to 200C (180C fan forced). Line a large baking tray with baking paper. Wrap 1 piece of bacon around each chipolatas and secure with a toothpick.

Combine brown sugar, garlic powder and chilli powder in a shallow bowl. Roll each bacon wrapped sausage in the sugar mixture to coat. Place on baking tray. Sausages may be covered and chilled until required.

Spray sausages with oil and bake in the oven for 20-25 min, basting with any juices halfway through cooking time or until bacon is golden and sausages are cooked through. Serve with tomato relish or chutney for dipping.

That's Life Test Kitchen

Ingredients

Method

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