Food

Sweet apple & cinnamon jaffles

For lovers of all things sweet.
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15M
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Toastie: If you don’t have a jaffle maker, toast sandwiches in a sandwich press or pan fry. 

Ingredients

CARAMEL SAUCE

Method

1.

To make sauce, combine cream and sugar in a medium saucepan over a medium heat. Stir until sugar is dissolved. Bring to a boil. Stirring occasionally, gently boil for about 10–12 minutes, or until slightly thickened. Remove and cover to keep warm.

2.

Meanwhile, combine apples, sultanas, syrup and cinnamon in a medium bowl.

3.

Spread one side of each bread slice with butter. Turn half the bread slices over, butter-side down. Top with apple mixture, spreading to edges. Place remaining slices, butter-side up, over apples.

4.

Place two sandwiches at a time in a heated jaffle maker. Close lid. Cook for about 4 minutes, or until toasted. Remove. Cut in half diagonally.5 Dust with sifted
icing sugar. Serve with ice-cream, if desired. Drizzle sauce over the top.

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