Name: Sweet apple & cinnamon jaffles
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4
Ingredients: 400g can sliced apple pie fruit; 2 tblsps sultanas; 2 tblsps maple syrup; 1 tsp ground cinnamon; 8 large, square slices white sandwich bread; 50g unsalted butter, chopped, at room temperature; 1 tblsp icing sugar mixture; CARAMEL SAUCE; 300ml tub thickened cream; ½ cup brown sugar, firmly packed

Sweet apple & cinnamon jaffles

For lovers of all things sweet.

Serves 4

Prep

15M

Cook

Total

23M

Skip to Recipe

Toastie: If you don’t have a jaffle maker, toast sandwiches in a sandwich press or pan fry.

Ingredients

400g can sliced apple pie fruit

2 tblsps sultanas

2 tblsps maple syrup

1 tsp ground cinnamon

8 large, square slices white sandwich bread

50g unsalted butter, chopped, at room temperature

1 tblsp icing sugar mixture

CARAMEL SAUCE

300ml tub thickened cream

½ cup brown sugar, firmly packed

Method

To make sauce, combine cream and sugar in a medium saucepan over a medium heat. Stir until sugar is dissolved. Bring to a boil. Stirring occasionally, gently boil for about 10–12 minutes, or until slightly thickened. Remove and cover to keep warm.

Meanwhile, combine apples, sultanas, syrup and cinnamon in a medium bowl.

Spread one side of each bread slice with butter. Turn half the bread slices over, butter-side down. Top with apple mixture, spreading to edges. Place remaining slices, butter-side up, over apples.

Place two sandwiches at a time in a heated jaffle maker. Close lid. Cook for about 4 minutes, or until toasted. Remove. Cut in half diagonally.5 Dust with sifted
icing sugar. Serve with ice-cream, if desired. Drizzle sauce over the top.

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Ingredients

Method

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