Food

Sweet and sour chicken with cashews

Quicker than takeaway!
4
10M
10M
20M

Save money and time with this delicious dinner idea.

Ingredients

SAUCE

Method

1.

Drain pineapple, reserving 2 tblsps juice (use remaining juice for another recipe).

2.

Toss chicken with garlic and half the oil in a large bowl.

3.

To make sauce, combine all ingredients with reserved juice in a jug. Mix well.

4.

Heat a large, non-stick wok over a high heat. Add chicken in two batches. Stir-fry for about 3 minutes, or until just cooked. Remove.

5.

Heat remaining oil in same hot wok. Add onion and capsicum. Stir-fry for about 2 minutes, or until just tender.

6.

Return chicken to wok with pineapple, snow peas and sauce. Stir-fry for about 2 minutes, or until hot. Remove from heat. Sprinkle over the cashews.

7.

Serve with steamed rice if desired.

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