Food

Strawberry pikelets

Spoil mum this Mother's Day with this breakfast treat.
20
15M
15M
30M

Berries: Try replacing strawberries with sliced banana, blueberries or other frozen, thawed berries. To reheat pikelets, wrap in foil and place in a moderate oven (180°C) for about 5 minutes.

Ingredients

Method

1.

Finely chop half the strawberries. Cut the remaining strawberries into quarters and set aside.

2.

Prepare pancake shake according to directions. Transfer mixture to a jug. Gently stir in the vanilla and chopped strawberries.

3.

Heat a lightly greased, large, non-stick frying pan over a medium heat. Spoon 2 tblsps of batter into pan. Repeat to make four pikelets.

4.

Cook for about 2 minutes, or until bubbles begin to appear on surface. Turn and cook for about 1 minute, or until browned underneath. Remove. Cover to keep warm. Repeat to make 20 pikelets. Grease pan lightly between batches, as needed.

5.

Serve pikelets warm or cold with a dollop of cream and quartered strawberries.

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