Food

Strawberry bombe alaska

Turn cupcakes into this do-ahead dessert.
8
20M
5M
25M

Note: You will need to freeze this for 2 hours, 30 minutes. 

Ingredients

Method

1.

Cover a tray with foil. Cut each cupcake into three layers. Re-assemble cupcakes into piles, using jam and softened ice cream between each layer. Place onto foil covered tray. Hold in place with toothpicks if needed. Re-freeze for 2 hr 30 min (longer if you like).

2.

Preheat oven to 220C (200C fan forced). Place egg whites into a bowl and beat with electric beaters until stiff peaks form. Gradually add caster sugar, and beat until glossy.

3.

Spread meringue over cakes. Bake for 2-3 min or until peaks of meringue are lightly browned. Serve immediately garnished with strawberries. 

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