Food

Spider Bite Tarts

These no-bake chocolate tarts are easy, edible fun.
Michelle Grogan
12
20M

Ingredients

Method

1.

Arrange ready-baked tart shells on a serving platter.

2.

Combine chopped dark chocolate in pan with thickened cream. Stir over a low heat until smooth and combined. Divide evenly between tart cases.

3.

Decorate with sweets as shown (we used M & M’s and liquorice). Sprinkle with some crushed chocolate biscuits. Chill until required.

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