Food

Spiced Prawn Skewers

Full of flavour and quick to make - these skewer make a great weekday meal.
Richard Whitbread
4
20M
5M
25M

Ingredients

Method

1.

Combine yogurt with the curry paste, coriander and lime juice. Add prawns and toss to coat.

2.

2 Heat a grill over medium high heat and coat well with oil. Thread prawns onto 8 metal or bamboo skewers. Grill prawns for 1-2 min each side or until cooked through.

3.

Meanwhile, pour the sauce into a medium size pan and bring to simmering point. Simmer for 4-5 min, stirring often. Transfer sauce to a serving bowl.

4.

Serve prawns with sauce, Lime & Mint Yoghurt Dipping Sauce (see below), grilled pita bread and sliced cucumber. Garnish with mint leaves and lime wedges.


LIME & MINT YOGHURT DIPPING SAUCE

Combine 1 cup Greek style natural yoghurt, 1 finely grated garlic clove, zest of ½ lime, juice of 1 lime, ¼ cup finely chopped mint and ½ teaspoon white pepper in a bowl. Chill until required.

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