Name: Spiced Prawn Skewers
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Ingredients: 1/3 cup Greek style natural yoghurt; 2 -3 tablespoons madras curry paste, or to taste; 2 tablespoons finely chopped coriander; juice of ½ lime; 1kg green banana prawns, peeled and deveined; 1/2 x 420g jar of madras style simmer sauce; Lime & Mint Yoghurt Dipping Sauce, to serve (see below)

Spiced Prawn Skewers

Full of flavour and quick to make - these skewer make a great weekday meal.

Serves 4

Prep

20M

Cook

Total

25M

Ingredients

1/3 cup Greek style natural yoghurt

2 -3 tablespoons madras curry paste, or to taste

2 tablespoons finely chopped coriander

juice of ½ lime

1kg green banana prawns, peeled and deveined

1/2 x 420g jar of madras style simmer sauce

Lime & Mint Yoghurt Dipping Sauce, to serve (see below)

Method

Combine yogurt with the curry paste, coriander and lime juice. Add prawns and toss to coat.

2 Heat a grill over medium high heat and coat well with oil. Thread prawns onto 8 metal or bamboo skewers. Grill prawns for 1-2 min each side or until cooked through.

Meanwhile, pour the sauce into a medium size pan and bring to simmering point. Simmer for 4-5 min, stirring often. Transfer sauce to a serving bowl.

Serve prawns with sauce, Lime & Mint Yoghurt Dipping Sauce (see below), grilled pita bread and sliced cucumber. Garnish with mint leaves and lime wedges.

LIME & MINT YOGHURT DIPPING SAUCE

Combine 1 cup Greek style natural yoghurt, 1 finely grated garlic clove, zest of ½ lime, juice of 1 lime, ¼ cup finely chopped mint and ½ teaspoon white pepper in a bowl. Chill until required.

That's Life Test Kitchen

Ingredients

Method

Related stories