Name: Spiced Mixed Nuts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 40g butter; 1 teaspoon each ground cumin and chilli powder; ½ teaspoon each sweet paprika and ground coriander; 5 cups mixed raw nuts, we used cashews, brazil nuts, natural almonds, pecans and walnuts

Spiced Mixed Nuts

A bowl of these tasty nuts are perfect with Christmas drinks.

Prep

Cook

10M

Total

15M

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These nuts have a extra spicy touch, for a mild version, omit the cayenne pepper and replace chilli powder with Mexican chilli powder.

Ingredients

40g butter

1 teaspoon each ground cumin and chilli powder

½ teaspoon each sweet paprika and ground coriander

5 cups mixed raw nuts, we used cashews, brazil nuts, natural almonds, pecans and walnuts

Method

Preheat the oven to 180C (160C fan forced). Line a large baking tray with baking paper.

Melt butter in a frying pan over medium heat. Add cumin, chilli powder, paprika, coriander and 1 teaspoon salt. Cook, stirring for 30 sec. Add nuts and cook, stirring to coat for 2 min. Remove from heat.

Spread the nuts in a single layer on the baking tray. Bake in the oven for 8-10 min. Remove and let cool completely. Store in an airtight container until ready to use.

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Ingredients

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