Food

Spaghetti & meatball cups

The Italian classic comfort food - bite-sized!
4-6
20M
20M
40M

Ingredients

Method

1.

Preheat oven to 180°C (160°C fan forced). Spray 12 holes of a standard size ( cup capacity) muffin pan with cooking spray. Tear spaghetti into pieces and place into a bowl. Add the egg and half the parmesan.

2.

Divide spaghetti mixture between muffin holes, making a slight indent in the centre of each. Spoon a heaped teaspoon of pasta sauce into each indent and top with a pre-cooked meatball. Top with a little more pasta sauce. Bake in the oven for 15 min.

3.

Top with remaining parmesan and bake for a further 3-4 min or until cheese has melted. Cool for 5 min on a wire rack. Warm any remaining pasta sauce and serve on the side. Accompany with olives and a garden salad.

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