Food

Snowman cookies

Get into the festive baking spirit!
20
1H
25M
1H 25M

Bake a snowman this Christmas.

Ingredients

Method

1.

Roll out each portion of biscuit dough between two sheets of baking paper until ½cm thick.

2.

Using an 11cm snowman cookie cutter, cut out 20 shapes, re-rolling dough as necessary. Arrange 4cm apart on three large oven trays lined with baking paper.

3.

Cook two trays in a moderately slow oven (160°C) for about 15 minutes, or until lightly golden, swapping trays halfway through. Stand on trays for 10 minutes. Transfer to a wire rack to cool. Repeat with remaining tray.

4.

To decorate, spread 1 tablespoon frosting over each cookie. Wrap one snake around each snowman for a scarf. Pipe eyes using writing icing. Place Nerds onto snowmen for the noses and M&M’s Minis for buttons.

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