Food

Smoky American-style cheeseburger

Because who doesn't love burgers?
4
25M
12M
37M

The classic burger gets a smoky twist.

Ingredients

Patties

Method

1.

To make patties, combine beef, breadcrumbs, egg and half of the sauce in a large bowl. Season with salt and pepper. Mix well. Divide into four portions. Shape into 10cm round patties. Brush both sides with remaining sauce.

2.

Heat oil in a large frying pan over a medium to high heat. Add patties. Cook for about 4 to 5 minutes on each side, or until cooked. Place cheese slices on top.

3.

Cover pan with lid. Cook for about 2 minutes, or until cheese is melted. Remove.

4.

Divide lettuce, patties, pickles and onion evenly among bases of buns. Drizzle with mustard and tomato sauce. Replace tops. Serve with fries.

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