Name: Simple prawn & chorizo jambalaya
Prep time: 5 min
Cook time: 9 min
Total time: 14 min
Yield: 4
Ingredients: 250g packet diced chorizo; 1 red capsicum, chopped; 350g raw peeled prawns; 450g packet microwave long-grain white rice; 1 container Continental Chicken Stock Pot; 4 green spring onions, thinly sliced

Simple prawn & chorizo jambalaya

A flavour-packed dinner thats on the table in less than 15 minutes!

Serves 4

Prep

Cook

Total

14M

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You can swap the Continental Chicken Stock Pot with 2 chicken stock cubes blended with water if you prefer.

Ingredients

250g packet diced chorizo

1 red capsicum, chopped

350g raw peeled prawns

450g packet microwave long-grain white rice

1 container Continental Chicken Stock Pot

4 green spring onions, thinly sliced

Method

Heat an oiled, large non-stick frying pan over a medium to high heat. Add chorizo and capsicum. Cook, stirring, for about 4 minutes, or until lightly browned.

Stir in prawns, rice, stock pot and ½ cup water. Stir well. Simmer, covered, stirring occasionally, for about 5 minutes, or until liquid is absorbed. Remove from heat. Stir through half the onions.

Garnish with remaining sliced onions.

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Ingredients

Method

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