Food

Simple prawn & chorizo jambalaya

A flavour-packed dinner thats on the table in less than 15 minutes!
4
5M
9M
14M

You can swap the Continental Chicken Stock Pot with 2 chicken stock cubes blended with water if you prefer.

Ingredients

Method

1.

Heat an oiled, large non-stick frying pan over a medium to high heat. Add chorizo and capsicum. Cook, stirring, for about 4 minutes, or until lightly browned.

2.

Stir in prawns, rice, stock pot and ½ cup water. Stir well. Simmer, covered, stirring occasionally, for about 5 minutes, or until liquid is absorbed. Remove from heat. Stir through half the onions.

3.

Garnish with remaining sliced onions. 

Related stories