Food

Sicilian Fish

Capers and white wine give this fish a gourmet taste.
Michelle Grogan
4
10M
10M
20M

Ingredients

Method

1.

Heat 2 tablespoons olive oil in a large non stick frying pan over medium heat, add garlic, olives and capers. Cook 2 min or until garlic is softened, add wine and cook further 1 min, remove from pan and set aside.

2.

Lightly spray fish with olive oil and season to taste. In 2 batches cook fish, skin side down, 3 min. Turn and cook 3 min longer or until just cooked. Transfer to serving plates and keep warm.

3.

Return garlic, olives, capers, white wine and butter to pan, cook on high heat 2 min or until sauce is slightly thickened, pour over fish.

4.

Serve with steamed potato slices and rocket leaves. Garnish with fresh dill sprigs and a wedge of lemon.

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