Food

Salmon & Brown Rice Salad

Vegetables and brown rice a winning combination.
Richard Whitbread
4
15M
5M
20M

Ingredients

Method

1.

Place the salmon into a microwave safe dish and drizzle over 1 tablespoon of the lemon juice. Cover the dish with plastic wrap and pierce several times. Cook on HIGH (100%) power for 2 min, or until fish is cooked through. Set aside to cool.

2.

Meanwhile, place the cooked rice, peas, corn and carrot mix, cucumber, tomatoes, spring/green onion, herbs, honey, remaining lemon juice and 2 tablespoons olive oil into a large bowl and mix well to combine.

3.

Flake the salmon into bite size pieces and add to the rice mixture. Season with pepper, cover and chill for at least 1hr before serving.

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