Lamington Rocky Road Cake

This cake combines two favourites rocky road and lamingtons - Yum!

Serves 8

Prep

20M

That's Life Test Kitchen

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Ingredients

180g milk chocolate, chopped

3/4 cup thickened cream

20cm ready made round vanilla cake

1 cup shredded coconut

2 cups coloured marshmallow twists

1/3 cup fresh raspberries

½ cup candy mint leaves

Method

1.

In a pan combine chocolate and cream, stir over low heat until smooth. Allow to cool.

2.

Spread top and sides of the cake with two-thirds of the chocolate mix and coat in coconut. Transfer to a serving plate.

3.

Top with marshmallows. Then raspberries and mint leaves.

4.

Using a snap lock bag, drizzle with remaining chocolate. Sprinkle with a little shredded coconut. Serve wedges with extra sauce if desired.

That's Life Test Kitchen