Food

Ricotta Fritter Balls

Served with thick cream, ice cream and chocolate sauce these fritters are delicious.
Joe Filshie
4
10M
15M
25M

Ingredients

Method

1.

Beat eggs in a bowl with electric beaters until foamy. Add self-raising flour, caster sugar and smooth ricotta cheese. Beat on low speed until combined. Stand 10 min.

2.

Heat enough vegetable oil in a pan to be about 5cm deep. Using an oiled ice-cream scoop, scoop 3 at a time into hot oil. Cook for 2-3 min. Drain on paper towel. Dust with a little cocoa and icing sugar. Serve with Chocolate Coconut Sauce (see below).

CHOCOLATE COCONUT SAUCE

Place 30g butter into a microwave safe jug. Microwave for 40-45 sec on high, stir in 1/2 cup chocolate chips, and 1/4 cup thickened cream with ½ teaspoon coconut essence. Stir and microwave for 30-40 sec to warm completely.

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