Name: Raspberry & White Chocolate Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Ingredients: 2 cups plain flour; 2 teaspoons baking powder; 1 cup caster sugar; 1 egg; 1 cup milk; 50g butter, melted; 1 cup frozen raspberries, thawed; 180g good quality white chocolate, roughly chopped

Raspberry & White Chocolate Muffins

For a scrumptiously sweet start to the day, try this fantastic raspberry and white chocolate muffin recipe.

Serves 12

Prep

10M

Cook

25M

Total

35M

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Ingredients

2 cups plain flour

2 teaspoons baking powder

1 cup caster sugar

1 egg

1 cup milk

50g butter, melted

1 cup frozen raspberries, thawed

180g good quality white chocolate, roughly chopped

Method

Preheat oven to 190 C. Place 12 large patty cases into a muffin pan. In a large bowl, sift together the flour, baking powder and sugar.

In a small bowl, whisk together egg, milk and butter. Add liquid mixture to dry ingredients along with the raspberries and chocolate. Using a large spoon, mix until just combined.

Distribute the batter between patty cases and bake for 20-25 min, or until a skewer comes out clean and muffins are golden.

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Ingredients

Method

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