Name: Raspberry & Passionfruit Ice Cream Parfaits
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1.2L tub No Added Sugar Creamy Vanilla ice cream, we used Peters; 3 passionfruit, pulped; 1 3/4 cups apple coconut and quinoa granola; 1 1/2 cups frozen raspberries, roughly crushed

Make and freeze these easy parfaits in recycled salsa jars. Prepare, cap and freeze until required. If passionfruit are unavailable use 2 tablespoons of tinned passionfruit instead.

Note: Freeze for 4 hours, 30 minutes.

Ingredients

1.2L tub No Added Sugar Creamy Vanilla ice cream, we used Peters

3 passionfruit, pulped

1 3/4 cups apple coconut and quinoa granola

1 1/2 cups frozen raspberries, roughly crushed

Method

Place ice cream into a large bowl and allow to soften slightly. Add the passionfruit pulp and stir until well combined. Fold through half the granola and berries.

Divide half the mixture between 8 x 1 cup freezer proof containers. Sprinkle remaining granola and berries over the top.

Top with remaining mixture. Cover and freeze until required. Stand for 5 min before serving. Top with a little extra granola and a few berries if desired.

That's Life Test Kitchen

Ingredients

Method

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