Food

Raspberry & Passionfruit Ice Cream Parfaits

These are perfect make ahead treats for the whole family.
Richard Whitbread
8
10M

Make and freeze these easy parfaits in recycled salsa jars. Prepare, cap and freeze until required. If passionfruit are unavailable use 2 tablespoons of tinned passionfruit instead.

Note: Freeze for 4 hours, 30 minutes. 

Ingredients

Method

1.

Place ice cream into a large bowl and allow to soften slightly. Add the passionfruit pulp and stir until well combined. Fold through half the granola and berries.

2.

Divide half the mixture between 8 x 1 cup freezer proof containers. Sprinkle remaining granola and berries over the top.

3.

Top with remaining mixture. Cover and freeze until required. Stand for 5 min before serving. Top with a little extra granola and a few berries if desired.

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