Food

Raspberry lamington trifle

Can it get any better?
8
35M

This is a real party winner.

Ingredients

Method

1.

Combine raspberries, caster sugar and liqueur in a large bowl. Stand, covered, at room temperature for about 15 min, or until raspberries have thawed.

2.

Beat cream, icing sugar mixture and paste in a small bowl of an electric mixer until soft peaks form. Fold in mascarpone.

3.

Tear lamingtons into large pieces. Arrange half in the base of a glass serving bowl (14-cup capacity). Spoon over half the raspberry mixture. Spread with half the cream mixture. Repeat with remaining lamingtons, raspberry and cream mixture. Refrigerate, covered, overnight.

4.

Serve decorated with nuts and berries.

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