Raspberry & Coconut Ice Cream Sandwiches

Place ice cream, raspberries and coconut in a bowl and stir to combine. Transfer mixture to a freezer proof container, cover with plastic wrap and freeze overnight or until firm.

To serve, place a scoop of ice cream onto the base of 1 biscuit, top with a further biscuit then smooth the edges. Place onto a lined baking tray, repeat with remaining biscuits and ice cream and chill until firm. Serve.