September 19, 2016

Quinoa & Chocolate Crunch Slice

In a single word YUM!

Serves 12

Prep

20M

That's Life Test Kitchen

If you can’t find puffed quinoa you can use gluten free rice puffs in place of it.

Ingredients

1 ½ cups puffed quinoa

½ cup coconut oil, melted and cooled

½ cup Dutch cocoa powder, sifted

½ cup almond, brazil & cashew spread

¼ cup honey

1 teaspoon vanilla extract

Method

1.

Grease and line a 7.5cm x 25cm bar tin with baking paper. Mix all ingredients in a bowl and pour into prepared tin.

2.

Cover and freeze for 15 min or chill in fridge for 1hr or until set. Using a serrated knife cut into 12 slices to serve.

That's Life Test Kitchen