Food

Quinoa & Chocolate Crunch Slice

In a single word YUM!
Richard Whitbread
12
20M

If you can’t find puffed quinoa you can use gluten free rice puffs in place of it.

Ingredients

Method

1.

Grease and line a 7.5cm x 25cm bar tin with baking paper. Mix all ingredients in a bowl and pour into prepared tin.

2.

Cover and freeze for 15 min or chill in fridge for 1hr or until set. Using a serrated knife cut into 12 slices to serve.

Related stories