Food

Prosciutto, peach and bocconcini skewers

Finger food that everyone will love.
24
25M

Perfect for parties!

Ingredients

Basil Dressing

Method

1.

To make basil dressing, place all ingredients in a blender. Blend until smooth. Transfer to a jug.

2.

Cut each peach into six wedges. Cut each wedge in half crossways.

3.

Thread prosciutto, bocconcini and peach evenly onto the skewers. 

4.

Arrange skewers on a serving plate. Drizzle with basil dressing. To serve, garnish with micro basil, if desired.

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