Prosciutto, peach and bocconcini skewers

To make basil dressing, place all ingredients in a blender. Blend until smooth. Transfer to a jug.

Cut each peach into six wedges. Cut each wedge in half crossways.

Thread prosciutto, bocconcini and peach evenly onto the skewers. 

Arrange skewers on a serving plate. Drizzle with basil dressing. To serve, garnish with micro basil, if desired.