Food

Prawn cocktail

Seafood like never before.
8
25M

Your friends and family will love these!

Ingredients

SEAFOOD SAUCE

Method

1.

To make seafood sauce, combine all ingredients in a small bowl. Mix well. Set aside.

2.

Peel 8 prawns, leaving tails intact and devein. Set aside to garnish. Peel and devein remaining prawns. Cut in half.

3.

Shred the cos lettuces. You’ll need 4 cups. Place in a large bowl with halved prawns, avocado and radishes. Toss well. Divide half the prawn mixture among eight glass serving dishes (2-cup capacity). Drizzle evenly with half the cocktail sauce, about 1 tablespoon in each. Repeat with remaining prawn mixture and cocktail sauce.

4.

Garnish cocktails with reserved prawns.

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