Prawn cocktail

To make seafood sauce, combine all ingredients in a small bowl. Mix well. Set aside.

Peel 8 prawns, leaving tails intact and devein. Set aside to garnish. Peel and devein remaining prawns. Cut in half.

Shred the cos lettuces. You’ll need 4 cups. Place in a large bowl with halved prawns, avocado and radishes. Toss well. Divide half the prawn mixture among eight glass serving dishes (2-cup capacity). Drizzle evenly with half the cocktail sauce, about 1 tablespoon in each. Repeat with remaining prawn mixture and cocktail sauce.

Garnish cocktails with reserved prawns.