What is it? Ajvar is a roasted red capsicum relish found in the international section of major supermarkets. You can replace it with tomato relish, if you prefer.
Ingredients
Method
1.
Arrange potato wedges over the base of a rectangular ovenproof dish (15-cup capacity).
2.
Cook in a very hot oven (240°C) for about 15 minutes, or until golden.
3.
Meanwhile, combine ajvar and 2 tblsps water in a small jug.
4.
Remove potatoes from oven and spoon over ajvar mixture. Scatter with tomatoes and arrange ham slices over top. Sprinkle onions and cheese over the top.
5.
Return to the same oven and cook for a further 12 minutes, or until top is golden brown.
6.
Serve bake with lemon cheeks if desired.
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