Name: Potato, Rocket & Dill Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 1.2kg baby chat potatoes; ½ cup thick natural yoghurt; ½ cup thick whole egg mayonnaise; 1 red onion, sliced; 4 spring/green onions, chopped; 2 cups chopped rocket leaves; 2 tablespoons chopped fresh dill

Potato, Rocket & Dill Salad

Nothing beats a great potato salad.

Serves 8

Prep

15M

Cook

15M

Total

30M

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Ingredients

1.2kg baby chat potatoes

½ cup thick natural yoghurt

½ cup thick whole egg mayonnaise

1 red onion, sliced

4 spring/green onions, chopped

2 cups chopped rocket leaves

2 tablespoons chopped fresh dill

Method

Halve the potatoes and cook in boiling water for 10-12 min or until tender. Drain well and allow to cool. Halve cooled potatoes and place into a bowl.

Pour over natural yoghurt and mayonnaise and add red onion, spring/green onions, rocket leaves and fresh dill. Season to taste and stir to combine. Chill until serving.

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Ingredients

Method

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