Food

Potato, Rocket & Dill Salad

Nothing beats a great potato salad.
Joe Filshie
8
15M
15M
30M

Ingredients

Method

1.

Halve the potatoes and cook in boiling water for 10-12 min or until tender. Drain well and allow to cool. Halve cooled potatoes and place into a bowl. 

2.

Pour over natural yoghurt and mayonnaise and add red onion, spring/green onions,  rocket leaves and  fresh dill. Season to taste and stir to combine. Chill until serving.

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