Fast and easy to make.
Ingredients
Method
1.
Empty a 600g packet of scalloped potatoes into a 22cm pie plate-style baking dish. Top with 250g frozen cauliflower pieces.
2.
Bake at 200˚C (180˚C fan forced) for 20 min. Top with 1 cup each chopped ham and torn baby spinach leaves and sprinkle with ½ cup tasty light cheese.
3.
Bake for a further 20 min or until cooked through. Serve topped with snipped garlic chives. Accompany with a small side salad and some tomato relish if desired.