Food

Potato, cauliflower & ham bake

A refreshing twist on a classic baked favourite.
4
15M
40M
55M

Fast and easy to make.

Ingredients

Method

1.

Empty a 600g packet of scalloped potatoes into a 22cm pie plate-style baking dish. Top with 250g frozen cauliflower pieces.

2.

Bake at 200˚C (180˚C fan forced) for 20 min. Top with 1 cup each chopped ham and torn baby spinach leaves and sprinkle with ½ cup tasty light cheese.

3.

Bake for a further 20 min or until cooked through. Serve topped with snipped garlic chives. Accompany with a small side salad and some tomato relish if desired.

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