Name: Pork & pineapple tacos
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 10
Ingredients: 1 onion, thinly sliced; 250g slow-cooked pulled pork; 375g jar chipotle thick and chunky salsa; 250g packet mini four tortillas (10); PINEAPPLE SALAD; 2 cups finely shredded red cabbage; 300g tub pineapple pieces, cut into 1cm pieces; 2 green spring onions, thinly sliced; 1 long red chilli, deseeded, finely chopped; 1 tblsp lime juice; ½ cup torn fresh mint leaves

Pork & pineapple tacos

Perfect for summer!

Serves 10

Prep

20M

Cook

12M

Total

32M

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A combo of sweet and savoury!

Ingredients

1 onion, thinly sliced

250g slow-cooked pulled pork

375g jar chipotle thick and chunky salsa

250g packet mini four tortillas (10)

PINEAPPLE SALAD

2 cups finely shredded red cabbage

300g tub pineapple pieces, cut into 1cm pieces

2 green spring onions, thinly sliced

1 long red chilli, deseeded, finely chopped

1 tblsp lime juice

½ cup torn fresh mint leaves

Method

Heat an oiled, large saucepan over medium heat. Add onion. Cook, stirring occasionally, for about 5 minutes, or until soft. Add pork, salsa and ½ cup water. Bring to a boil. Simmer, uncovered, for about 7 minutes, or until liquid has evaporated.

Meanwhile, make salad. Combine all ingredients in a large bowl and mix well to combine.

Heat tortillas according to the packet directions.

To serve, divide pork mixture among tortillas. Top with the pineapple salad.

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