Food

Pork & pineapple tacos

Perfect for summer!
10
20M
12M
32M

A combo of sweet and savoury!

Ingredients

PINEAPPLE SALAD

Method

1.

Heat an oiled, large saucepan over medium heat. Add onion. Cook, stirring occasionally, for about 5 minutes, or until soft. Add pork, salsa and ½ cup water. Bring to a boil. Simmer, uncovered, for about 7 minutes, or until liquid has evaporated. 

2.

Meanwhile, make salad. Combine all ingredients in a large bowl and mix well to combine.

3.

Heat tortillas according to the packet directions.

4.

To serve, divide pork mixture among tortillas. Top with the pineapple salad.

Related stories