Name: Plum & Chilli Sticky Chicken Wings
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: ½ cup plum sauce; 2 tblsps hot chilli sauce; 2 tblsps soy sauce; 1.5kg chicken wings; 200g packet rice stick noodles; 1 bunch choy sum, trimmed

Plum & Chilli Sticky Chicken Wings

Deliciously sweet and spicy.

Serves 4

Prep

10M

Cook

35M

Total

45M

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Choy sum can be switched for other Asian greens like bok choy or gai lan. Swap out the hot chili for sweet chili sauce for a milder heat.

Ingredients

½ cup plum sauce

2 tblsps hot chilli sauce

2 tblsps soy sauce

1.5kg chicken wings

200g packet rice stick noodles

1 bunch choy sum, trimmed

Method

Combine sauces in a large bowl. Remove ½ cup sauce mixture and set aside. Add chicken to remaining sauce in large bowl. Season with salt and pepper. Toss to coat. Refrigerate, covered, for 4 hours, or leave overnight to marinate.

Place chicken in two large roasting pans lined with baking paper. Spoon over any remaining marinade in bowl.

Cook in a 200°C oven for about 30 to 35 minutes or until cooked through.

Meanwhile, prepare noodles according to packet directions. Drain well. Boil, steam or microwave choy sum until tender. Drain.

Serve chicken wings over noodles and choy sum. Drizzle with reserved sauce mixture.

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