Food

Plum & Chilli Sticky Chicken Wings

Deliciously sweet and spicy.
4
10M
35M
45M

Choy sum can be switched for other Asian greens like bok choy or gai lan. Swap out the hot chili for sweet chili sauce for a milder heat.

Ingredients

Method

1.

Combine sauces in a large bowl. Remove ½ cup sauce mixture and set aside. Add chicken to remaining sauce in large bowl. Season with salt and pepper. Toss to coat. Refrigerate, covered, for 4 hours, or leave overnight to marinate.

2.

Place chicken in two large roasting pans lined with baking paper. Spoon over any remaining marinade in bowl.

3.

Cook in a 200°C oven for about 30 to 35 minutes or until cooked through.

4.

Meanwhile, prepare noodles according to packet directions. Drain well. Boil, steam or microwave choy sum until tender. Drain.

5.

Serve chicken wings over noodles and choy sum. Drizzle with reserved sauce mixture.

Related stories