January 8, 2018

Pizza cracker melts

Because who doesn't love pizza?

Serves 24

Prep

15M

Cook

5M

Total

20M

That's Life

It’s like a mini pizza.

Ingredients

24 cheese-flavoured crackers

150g shaved salami

½ cup pitted kalamata olives, halved

24 small cherry tomatoes, halved

180g tub bocconcini, drained, sliced

Fresh basil pesto, to serve

Method

1.

Arrange crackers in a single layer on two oven trays.

2.

Divide salami, olives and cherry tomatoes among crackers. Top with the sliced bocconcini.

3.

Cook in a very hot oven (200°C) for about 5 minutes, or until the cheese is melted.

4.

Serve topped with pesto. Garnish with basil leaves, if desired.

That's Life