Food

Pistachio dark chocolate fudge

You only need three ingredients!
30
5M
5M
10M

3 ingredient and 3 steps to deliciously nutty dark chocolate fudge.

Ingredients

Method

1.

Grease a large, deep loaf pan (base measures 11.5cm x 20cm x 9cm deep). Line base and two sides with baking paper, extending paper 2cm above pan edges.

2.

Place condensed milk and chocolate in a medium saucepan over a medium to low heat. Stir until chocolate is melted and mixture is smooth.

3.

Remove pan from heat. Stir in nuts. Pour into the prepared pan. 

Refrigerate for 3 hours, or overnight until firm. Lift fudge out of pan. Cut into squares.

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