Name: Pistachio dark chocolate fudge
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 30
Ingredients: 395g can sweetened condensed milk; 375g packet dark baking melts; 1 cup pistachios, toasted

Pistachio dark chocolate fudge

You only need three ingredients!

Serves 30

Prep

Cook

Total

10M

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3 ingredient and 3 steps to deliciously nutty dark chocolate fudge.

Ingredients

395g can sweetened condensed milk

375g packet dark baking melts

1 cup pistachios, toasted

Method

Grease a large, deep loaf pan (base measures 11.5cm x 20cm x 9cm deep). Line base and two sides with baking paper, extending paper 2cm above pan edges.

Place condensed milk and chocolate in a medium saucepan over a medium to low heat. Stir until chocolate is melted and mixture is smooth.

Remove pan from heat. Stir in nuts. Pour into the prepared pan.

Refrigerate for 3 hours, or overnight until firm. Lift fudge out of pan. Cut into squares.

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