3 ingredient and 3 steps to deliciously nutty dark chocolate fudge.
Ingredients
Method
1.
Grease a large, deep loaf pan (base measures 11.5cm x 20cm x 9cm deep). Line base and two sides with baking paper, extending paper 2cm above pan edges.
2.
Place condensed milk and chocolate in a medium saucepan over a medium to low heat. Stir until chocolate is melted and mixture is smooth.
3.
Remove pan from heat. Stir in nuts. Pour into the prepared pan.Â
Refrigerate for 3 hours, or overnight until firm. Lift fudge out of pan. Cut into squares.