Name: Pineapple Kulfi Pops with Pistachios
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 375ml can evaporated milk; 395ml can sweetened condensed milk; 1 cup thickened cream; 440g can crushed pineapple in syrup; 1/2 teaspoon ground cardamom

Leave the pistachio nuts off the garnish if making for kids and just serve as it! This makes a lot of pops, if you don’t have enough moulds, use plastic cups and insert a paddle pop stick after 1hr of freezing or freeze in a metal or plastic container and scoop or cut into slices for a nice summers dessert!

Note: You will need for freeze for 6 hours.

Ingredients

375ml can evaporated milk

395ml can sweetened condensed milk

1 cup thickened cream

440g can crushed pineapple in syrup

1/2 teaspoon ground cardamom

Method

Place all ingredients into a food processor or blender and puree until smooth. Pour into 12 x 1/2 cup capacity moulds or cups and freeze for 6hr or overnight.

Before serving, run the moulds under warm water to loosen. Garnish with chopped pistachios to serve.

That's Life Test Kitchen

Ingredients

Method

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