Food

Pineapple & sausage curry

Sweet bursts of pineapple complement this curry's flavour perfectly!
4
30M

Ingredients

Method

1.

Heat a large non-stick frying pan over medium-high heat. Spray with olive oil and brown the sausages, in batches, until lightly golden. Remove sausages, cut each into three pieces and set aside.

2.

Reduce heat to medium and spray the pan with some more oil. Fry onion until soft, about 5 min. Add the curry powder, carrot and capsicum and fry for a further 1 min. Add the stock and bring to a simmer.

3.

Return the sausages to the pan. Simmer for 5 min. Stir in gravy mix, pineapple pieces and peas. Simmer further 2 min or until heated through. Serve with cooked rice.

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