Name: Peanut butter cinnamon buns
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 2 cups plain flour; 2 tsp caster sugar; 2 tsp baking powder; 300ml cream; ½ cup crunchy peanut butter; ¼ cup brown sugar; 2 tsp ground cinnamon; Peanut butter icing; Whisk together ½ cup icing sugar, 1 tablespoon smooth peanut butter and 1 tablespoon of milk in a bowl until smooth.

A nutty twist on the bakery favourite!

Ingredients

2 cups plain flour

2 tsp caster sugar

2 tsp baking powder

300ml cream

½ cup crunchy peanut butter

¼ cup brown sugar

2 tsp ground cinnamon

Peanut butter icing

Whisk together ½ cup icing sugar, 1 tablespoon smooth peanut butter and 1 tablespoon of milk in a bowl until smooth.

Method

Preheat over to 180°C (160°C fan forced).

Sift together the flour, sugar, and baking powder. Add cream and stir to create a dough. If the dough is dry, add 1-2 tsp of water.

Turn dough onto a floured surface and knead for 30 sec. Roll into a 20 x 30cm rectangle.

Spread dough with crunchy peanut butter, sprinkle with brown sugar and ground cinnamon. Roll up and cut into 8 slices. Place onto a lined tray and bake for 25-30 min. Cool buns and spread tops with Peanut Butter Icing

That's Life

Ingredients

Method

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