Food

Peanut butter cinnamon buns

Delicious!
8
40M

A nutty twist on the bakery favourite!

Ingredients

Method

1.

Preheat over to 180°C (160°C fan forced).

Sift together the flour, sugar, and baking powder. Add cream and stir to create a dough. If the dough is dry, add 1-2 tsp of water.

2.

Turn dough onto a floured surface and knead for 30 sec. Roll into a 20 x 30cm rectangle.

3.

Spread dough with crunchy peanut butter, sprinkle with brown sugar and ground cinnamon. Roll up and cut into 8 slices. Place onto a  lined tray and bake for 25-30 min. Cool buns and spread tops with Peanut Butter Icing

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