Mix it up: You can try filled pastas, such as tortellini or ravioli. For a spicy hit, replace extra olive oil with chilli-infused extra virgin olive oil.
Ingredients
Method
1.
Cook pasta in a large saucepan of boiling water until tender. Drain, reserving ¹⁄3 cup cooking liquid.
2.
Meanwhile, heat a large, deep, non-stick frying pan over a medium to high heat. Add pancetta. Cook for about 2–3 minutes, until golden.
3.
Add peas to pan. Cook, stirring, for about 2 minutes, or until tender.
4.
Add pasta to pan with reserved cooking liquid, oil and ½ cup of the parmesan. Stir until hot. Season and remove from heat.
5.
Drizzle with juice. Sprinkle with remaining parmesan. Serve with extra olive oil.
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