Food

Pea and pancetta linguine

This is pasta heaven!
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10M
10M
20M

Mix it up: You can try filled pastas, such as tortellini or ravioli. For a spicy hit, replace extra olive oil with chilli-infused extra virgin olive oil.

Ingredients

Method

1.

Cook pasta in a large saucepan of boiling water until tender. Drain, reserving ¹⁄3 cup cooking liquid.

2.

Meanwhile, heat a large, deep, non-stick frying pan over a medium to high heat. Add pancetta. Cook for about 2–3 minutes, until golden.

3.

Add peas to pan. Cook, stirring, for about 2 minutes, or until tender.

4.

Add pasta to pan with reserved cooking liquid, oil and ½ cup of the parmesan. Stir until hot. Season and remove from heat.

5.

Drizzle with juice. Sprinkle with remaining parmesan. Serve with extra olive oil.

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