Food

Patatas bravas – potatoes with spicy tomato sauce

Add some Spanish flair to your dinner table!
6
20M
50M
1H 10M

The whole family will love these!

Ingredients

SPICY TOMATO SAUCE

Method

1.

Toss potatoes in oil in a large roasting pan. Season with salt and pepper.

2.

Cook in a hot oven (200°C), turning halfway through, for 50 minutes, or until crisp.

3.

Meanwhile, make spicy tomato sauce. Heat oil in a large saucepan over medium to high heat. Add onion and garlic. Cook, stirring, for about 1 minute, or until soft. Stir
in tomatoes, paste, paprika and chilli. Season with salt and pepper. Bring to boil. Simmer, stirring occasionally, for about 10 minutes, or until thickened. 

4.

Serve potatoes with sauce. Garnish with chopped parsley.

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