Food

Passionfruit friands

The perfect afternoon tea treat.
12
20M
25M
45M

Sweet and fruity!

Ingredients

Passionfruit icing

Method

1.

Generously spray a 12-hole friand pan (½-cup capacity) with oil.

2.

Whisk egg whites in a large bowl until just frothy. Add butter, icing sugar mixture, almond meal, flour and pulp. Fold until smooth. Divide among prepared pan holes.

3.

Cook in a moderate oven (180°C) for about 20 to 25 minutes, or until golden brown and cooked when tested. Stand for 5 minutes. Turn out onto a wire rack to cool.

4.

To make icing, combine all ingredients in a bowl. Stir until smooth.

5.

Spoon icing over friands.

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